Magical Mulberry Scones with Home-Crafted Mulberry Jam

This recipe for Magical Mulberry Scones with Home-Crafted Mulberry Jam is a celebration of the finest flavors nature has to offer during late spring and early summer. Boasting a delicate crumb that gives way to a buttery richness, these scones serve as the perfect canvas for the vibrant and fruity jam that accompanies them. The mulberry jam emanates a rich, vibrant color and a robust berry flavor, accentuated by subtle floral undertones. The natural sweetness of the mulberries truly shines through, complemented by a hint of tanginess and a touch of acidity that adds complexity to the overall experience. These Magical Mulberry Scones with Home-Crafted Mulberry Jam are a perfect choice for a leisurely breakfast or a delightful afternoon tea. Top these scones with a little clotted or chantilly cream, pour the tea, and experience the magic of mulberries in every bite!

• Time and Serving Size

  Time:

  Prep: 15 min

  Cook: 15 min

  Servings: 16

• Ingredients

  Mulberry Scones

  2 cups all-purpose flour

  ¼ cup brown sugar

  ½ tsp salt

  4 tsp baking powder

  6 Tbsp unsalted butter (room temperature)

  ⅔ cup whole milk

  1 cup dried mulberries

  For Jam

  6 oz fresh mulberries

  0.5 orange squeezed

  3 tablespoons honey

  2 tablespoons water

  To Serve

  Clotted Cream or Chantilly Cream

• Nutrition

  Nutrition per serving:

  Calories 150.75kcal, 8% DV

  Total Fat 4.68g, 7% DV

  Carbs 25.44g, 10% DV

  Sugars 10.72g, 12% DV

  Protein 2.94g, 6% DV

  Sodium 206.28mg, 10% DV

  Fiber 1.69g, 6% DV

  Percent Daily Values based on a 2,000 calorie diet.

  Health Score: 4.8/10

  *Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients.

  Nutrients in this dish with a positive impact:

  Unsaturated Fat 2g, 3% DV

  Fiber 2g, 6% DV

  Protein 3g, 6% DV

  Potassium 65mg, 2% DV

  Magnesium 8mg, 2% DV

  Iron 2mg, 14% DV

• Flavor Profile

  Tasting Notes:

  Sweet - Mulberries are naturally sweet, so mulberry scones tend to have a pleasant sweetness that is not overpowering.

  Tart - tangy flavor, similar to blackberries or raspberries. This tartness adds a bright and refreshing element to the scones.

  Berry-like and Aromatic - Hints of raspberry, blackberry, and even a touch of grape-like flavor. Mulberries have a floral aroma that can be described as floral. These aromatic notes can come through in the scones, giving them an enticing scent.

  Subtle acidity - Like many berries, mulberries can contain a subtle acidity that enhances the overall flavor by balancing the sweetness and adding complexity to the scones.

Mulberry Scones

Step 1

Preheat oven to 425 degrees F (220 degrees C)

Step 2

In a food processor, combine flour, salt, brown sugar, baking powder, and 1 cup dried mulberries. Pulse until combined.

Step 3

Add butter and pulse until mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together milk and eggs. Reserve 1 1/2 - 2 tablespoons for an egg glaze. Add to the dry ingredients and mix until a rough dough forms.

Step 5

Turn dough out onto a lightly floured surface. Knead 4 times, or until dough comes together. Roll out dough to 1-1.5 inches thick. Cut out scones using a 1.5-inch biscuit cutter. Re-roll and cut the dough scraps as needed.

Step 6

Turn dough out onto a lightly floured surface. Knead 4 times, or until dough comes together. Roll out dough to 1-1.5 inches thick. Cut out scones using a 1.5-inch biscuit cutter. Re-roll and cut the dough scraps as needed.

Step 7

Bake for 12-14 minutes, or until golden brown. (While the scones bake, make the jam!) Set them aside on a cooling rack for a few minutes or serve warm with mulberry jam and clotted cream.

Mulberry Jam

Step 1

Wash the mulberries and remove any stems.

Step 2

In a medium saucepan, combine the mulberries, honey, water, and orange juice. Bring to a boil over medium heat, stirring constantly.

Step 3

Reduce heat to low and simmer for 10-15 minutes, or until the berries have broken down and the jam has thickened. Remove from heat and let cool slightly.

Step 4

Pour the jam into a clean jar and seal tightly. (Jam can be stored in the refrigerator for up to 2 weeks.)